Product Characteristics

• Types of Fire Extinguishers:
  Fire extinguishers are categorized based on the extinguishing medium and the class of fire they are designed to combat:
• Water Type (Class A): For solid combustible materials like wood, paper, and textiles.
• Foam Type (A & B): For flammable liquids (petrol, oil, paint) and solid combustibles.
• Dry Chemical Powder (ABC / BC): Versatile use for solids, liquids, and electrical fires.
• Carbon Dioxide (CO₂): Ideal for electrical and flammable liquid fires.
• Construction & Design:
• Cylinders are made from seamless carbon steel or stainless steel, pressure-tested to international safety standards.
• Valves are made of brass or chrome-plated alloy for durability.
• Pressure gauge (in stored-pressure types) indicates service readiness.
• Equipped with safety pin and tamper seal to prevent accidental discharge.
• Capacity Range:
  Available in standard sizes — 1kg, 2kg, 4kg, 6kg, 9kg, and 12kg — depending on type and application area. Performance Standards:
  Complies with BS EN 3, standards for performance, reliability, and safety
• Mounting & Operation:
• • Portable (hand-held) and trolley-mounted versions available.
  • Simple pull–aim–squeeze–sweep (PASS) operation method
    
    

Recommendations and Restrictions

Recommendations

• • Select the appropriate extinguisher type based on the potential fire hazards in the area (e.g., CO₂ for electrical rooms, foam for flammable liquids).
  • Install at visible and accessible locations, near exit routes and at eye level (~1.2 m from floor).
  • Conduct regular inspection and maintenance at least once every 12 months by a certified technician.
  • Perform monthly visual checks for pressure, pin, and tamper seal integrity.
  • Ensure employees are trained in proper use (PASS method).
  • Use fire blankets or suppression systems as supplementary protection in high-risk zones.
  • Replace or refill extinguishers immediately after any discharge, even partial

Restrictions

• • Do not use water-based extinguishers on electrical or oil fires — risk of electric shock or flame spread.
  • Avoid storing extinguishers in direct sunlight or near heat sources, as pressure may increase.
  • Do not tamper with the safety pin or gauge — only trained personnel should perform servicing.
  • Avoid using expired or uninspected extinguishers; check the manufacturing and maintenance date.
  • Not suitable as a primary suppression system in large industrial or hazardous facilities — should be part of a broader fire protection plan.